Once the liquid is clear, stop stirring and heat until the sugar syrup reaches 118✬/245✯ (around 15 minutes).Ģ. Put the pan over a low-medium heat and stir until the sugar is dissolved.
Place the sugar and lemon juice in a small saucepan with 175ml/6floz/¾cup water. Small, straight-sided baking tray (mine is 12cm/4¾in x 20cm/8in)ġ.
LewisĤ0g/1½oz/heaping ⅓cup cornflour/cornstarchĤ0g/1½oz/4½Tbsp icing/confectioners’ sugar The Lion, the Witch and the Wardrobe by C. ‘Turkish Delight, please, your Majesty,’ said Edmund." "‘It is dull, Son of Adam, to drink without eating,’ said the Queen presently. In Australia, you can buy bars of chocolate-covered Turkish Delight, and they quickly became my favourite –more for Edmund Pevensie than for their heavily floral taste." - Kate Young By the time he’d abandoned his siblings for the promise of kingship and Turkish Delight, I was hooked. I decided that, for Edmund to choose it as the thing he’d most like to eat in the world, it had to be pretty special.
"I was obsessed by Turkish Delight long before I ever tried a piece. Simple yet nostalgic (and sufficiently sugary), it makes a great edible gift! Lewis's childhood classic, Kate Young has brought the authentic recipe to life in her latest literary offering ' The Little Library Cookbook'. Whether you love or loathe it, there's no denying the thought of classic, pink, rose-scented Turkish Delight conjures up distant memories of fur coat-filled wardrobes, thick falling snow and an enticing White Witch.
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